Oatmeal Muffins Recipe
This Oatmeal Muffins recipe is good enough to surprise your family in a pleasant way. I will prepare this Oatmeal Muffins as Snack for a get-together I am soon going to host. This delicious awaits you, try it right away!.
Ingredients
1 cup quick cooking rolled oats
1 cup buttermilk/sour milk
1 egg, beaten
1/2 cup brown sugar, packed
1/2 cup shortening, melted
1 cup chopped dates
1 cup sifted all-purpose flour
1 tsp. baking powder
1/2 tsp soda
1/2 tsp salt
Directions
Combine rolled oats and milk in bowl and let stand at room temperature, 1 hour.
Heat oven to 400 degrees.
Grease 12 large muffin cups.
Add egg and brown sugar to oatmeal mixture and beat well.
Beat in shortening and dates.
Sift flour, baking powder, soda and salt together into mixture and stir just until dry ingredients are dampened.
Spoon into prepared muffin cups and bake about 20 minutes or until nicely browned and tops spring back when touched lightly.
Serve warm or cold.
Heat oven to 400 degrees.
Grease 12 large muffin cups.
Add egg and brown sugar to oatmeal mixture and beat well.
Beat in shortening and dates.
Sift flour, baking powder, soda and salt together into mixture and stir just until dry ingredients are dampened.
Spoon into prepared muffin cups and bake about 20 minutes or until nicely browned and tops spring back when touched lightly.
Serve warm or cold.
