Oatmeal Muffins Recipe
Ingredients
| Egg | 1 | |
| 2/3 c. cold cooked oatmeal | ||
| Salad oil | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 2 Cup (16 tbs), sifted | |
| Baking powder | 3 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
Directions
Beat egg; add oatmeal and salad oil, mixing well.
Stir in milk.
Sift flour, baking powder, sugar and salt together; add to oatmeal mixture.
Mix only enough to combine.
Fill greased muffin cups 2/3 full.
Bake at 425 degrees for 25 minutes.
Stir in milk.
Sift flour, baking powder, sugar and salt together; add to oatmeal mixture.
Mix only enough to combine.
Fill greased muffin cups 2/3 full.
Bake at 425 degrees for 25 minutes.
Chef
