Oatmeal Muffins Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Egg1
 2/3 c. cold cooked oatmeal
 Salad oil2 Tablespoon
 Milk1 Cup (16 tbs)
 Flour2 Cup (16 tbs), sifted
 Baking powder3 Teaspoon
 Sugar2 Tablespoon
 Salt1/2 Teaspoon

Directions

Beat egg; add oatmeal and salad oil, mixing well.
Stir in milk.
Sift flour, baking powder, sugar and salt together; add to oatmeal mixture.
Mix only enough to combine.
Fill greased muffin cups 2/3 full.
Bake at 425 degrees for 25 minutes.
Quantcast