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Oatmeal Raisins Macaroons Recipe
|Vegetable oil||1 Cup (16 tbs)|
|Quick cooking oats||4 Cup (64 tbs)|
|Packed brown sugar||2 Cup (32 tbs)|
|Vanilla extract||1 Tablespoon|
|Eggs||2 , slightly beaten|
|Chopped walnuts/Chopped pecans||1 Cup (16 tbs)|
|Raisins||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 7936 Calories from Fat 3782
% Daily Value*
Total Fat 428 g658.2%
Saturated Fat 50.5 g252.7%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 2225.9 mg92.7%
Total Carbohydrates 962 g320.6%
Dietary Fiber 80.5 g322%
Sugars 547.8 g
Protein 135 g269.2%
Vitamin A 9.7% Vitamin C 6.9%
Calcium 93.3% Iron 164.6%
*Based on a 2000 Calorie diet
Let stand, covered, at room temperature for 8 to 10 hours.
Add the vanilla, eggs, flour and salt and mix well.
Stir in the chopped nuts and raisins.
Drop onto cookie sheets that have been sprayed with nonstick cooking spray.
Bake at 325 degrees for 15 minutes or until done to taste.