Oatmeal Macaroons Recipe
Ingredients
| Butter | 1 Cup (16 tbs), softened | |
| Packed brown sugar | 2 Cup (32 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Rye flour | 1 1⁄4 Cup (20 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Rolled oats | 3 Cup (48 tbs) | |
| Coconut | 2 Cup (32 tbs) | |
| Nuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 1186 Calories from Fat 538
% Daily Value*
Total Fat 61 g94.3%
Saturated Fat 35.1 g175.7%
Trans Fat 0 g
Cholesterol 181.4 mg60.5%
Sodium 583.6 mg24.3%
Total Carbohydrates 149 g49.7%
Dietary Fiber 15.6 g62.2%
Sugars 91.9 g
Protein 18 g36.5%
Vitamin A 24.6% Vitamin C 1.8%
Calcium 16.7% Iron 31.5%
*Based on a 2000 Calorie diet
Directions
Add eggs and vanilla.
Stir in the remaining ingredients in the order listed.
Drop by teaspoonfuls onto ungreased baking sheets.
Bake in a 350° F.
Oven for 10 minutes.
Chef
