Oatmeal Macaroons Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Molasses | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Egg | 1 | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Baking soda | 4⁄5 Teaspoon | |
| Quick cooking oats | 1 Cup (16 tbs) | |
| Seedless raisins | 3⁄10 Cup (5.33 tbs) | |
| Dates | 3⁄10 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 123 Calories from Fat 42
% Daily Value*
Total Fat 5 g7.3%
Saturated Fat 1.2 g5.8%
Trans Fat 0.5 g
Cholesterol 8.5 mg2.8%
Sodium 122.2 mg5.1%
Total Carbohydrates 20 g6.5%
Dietary Fiber 1 g4%
Sugars 11.3 g
Protein 2 g3.3%
Vitamin A 0.2% Vitamin C 0.12%
Calcium 1% Iron 2.8%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, beat together shortening and sugar until light and fluffy.
2)Add molasses, vanilla and egg and beat well.
3)In another bowl, sift together flour, salt, cinnamon and soda.
4)Mix it with creamed mixture well.
5)Add oats, raisins and dates.
6)Take a greased baking sheet and drop batter with teaspoon on it.
7)Bake at 350 degrees for 10 to 15 minutes.
SERVING
8)Serve the oatmeal macaroons at the snack time.
Chef
