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Oatmeal-Honey Bread Recipe
|Warm water||1⁄2 Cup (8 tbs)|
|Dry yeast||1⁄4 Ounce|
|Sour cream||1 Cup (16 tbs)|
|Quick cooking oats||1 Cup (16 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Unsifted all purpose flour||2 1⁄3 Cup (37.33 tbs)|
Serving size: Complete recipe
Calories 2179 Calories from Fat 500
% Daily Value*
Total Fat 58 g88.6%
Saturated Fat 28.5 g142.3%
Trans Fat 0 g
Cholesterol 119.6 mg
Sodium 2481.7 mg103.4%
Total Carbohydrates 372 g123.9%
Dietary Fiber 21.5 g86%
Sugars 63.1 g
Protein 56 g111.6%
Vitamin A 26.5% Vitamin C 4%
Calcium 37% Iron 102.1%
*Based on a 2000 Calorie diet
Heat sour cream until warm, but not hot, and remove from heat.
Stir in oats, 3 tablespoons honey, salt and baking soda.
When cooled to lukewarm, add yeast mixture and 1 cup flour, and beat well.
Mix in 1/2 cup flour with wooden spoon.
Knead lightly on board to work in remaining flour until dough is smooth, about 5 minutes.
Place ball of dough in warm oiled bowl, and turn it over once to oil top.
Cover, and let rise 30 minutes.
Punch down and shape into round loaf.
Place in greased round pan, 7 inches in diameter and 3 inches deep.
Cover, and let rise until dough fill's pan.
Bake at 400Ã‚Â°F. 15 minutes; then reduce heat to 350Ã‚Â°F., and bake 35 minutes.
Brush with 1 tablespoon honey while loaf is still hot.
Makes 1 round loaf.