Oatmeal Fruit Cookies Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Rolled oats | 4 Cup (64 tbs) | |
| Raisins | 1 Cup (16 tbs), ground | |
| Pitted dates | 1 Cup (16 tbs), ground | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Shredded coconut | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 7361 Calories from Fat 2937
% Daily Value*
Total Fat 340 g523.7%
Saturated Fat 154.4 g771.9%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 2606.8 mg108.6%
Total Carbohydrates 1033 g344.5%
Dietary Fiber 77.5 g310%
Sugars 640.5 g
Protein 101 g203%
Vitamin A 124% Vitamin C 14.7%
Calcium 71% Iron 187.5%
*Based on a 2000 Calorie diet
Directions
Grease baking sheets and set aside.
Cream butter with sugars in large bowl until light and fluffy.
Beat in eggs and vanilla.
Sift flour, soda and salt into egg mixture and stir well.
Add remaining ingredients and blend.
Roll mixture into 36 walnut-size balls.
Arrange on baking sheets.
Bake about 20 minutes.
Transfer cookies to rack and cool.
Comments
Hayden says :
Chef
