Oatmeal Fig Cookies Recipe

Oatmeal Fig Cookies are one of the most perfectly healthy cookies that can be served to your family. Oats and figs both are very healthy ingredients and together make the food healthy. You must try these cookies and serve your family with them.
Oatmeal Fig Cookies picture


Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings25
DishMain Ingredient
Interest Group


 Dried figs1 Cup (16 tbs)
 Shortening3⁄4 Cup (12 tbs)
 Sugar1 Cup (16 tbs)
 Milk2 Tablespoon
 Vanilla1 Teaspoon
 All purpose flour1 1⁄2 Cup (24 tbs), sifted
 All purpose flour1 1⁄2 Cup (24 tbs)
 Salt1 Teaspoon
 Baking powder1 Teaspoon
 Cinnamon1 Teaspoon
 Quick cooking oats2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 196 Calories from Fat 64

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 1.8 g8.9%

Trans Fat 0.8 g

Cholesterol 8.6 mg

Sodium 97.8 mg4.1%

Total Carbohydrates 30 g10.1%

Dietary Fiber 2.1 g8.2%

Sugars 11 g

Protein 3 g7%

Vitamin A 0.2% Vitamin C 0.13%

Calcium 3.6% Iron 6.3%

*Based on a 2000 Calorie diet


1)In a saucepan, add figs with boiling water and leave it for 10 minutes.
2)Drain and clip stems and cut in small pieces.
3)In a bowl, beat together shortening and sugar until light and fluffy.
4)Add egg, milk and vanilla and blend well.
5)In another bowl, sift together flour, salt, baking powder and cinnamon.
6)Mix the two mixtures well.
7)Add oats and figs and mix thoroughly.
8)Take greased baking sheets and drop spoonsful on it.
9)Bake at 350 degrees for 12 to 15 minutes.

10)Serve oatmeal fig cookies at snack time.