Oatmeal Crisps Recipe
Ingredients
| Butter margarine | 1 Cup (16 tbs) | |
| White sugar | 1 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Rolled oats | 1 Cup (16 tbs) | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Grated rind of 1 orange | ||
| Vanilla | 1/2 Teaspoon | |
Directions
Mix well and drop small teaspoonsful on greased cookie sheet.
Flatten with a wet fork.
Bake 10 to 12 minutes at 300°.
Remove at once to cake rack - should be quite thin and very crisp.
Flatten with a wet fork.
Bake 10 to 12 minutes at 300°.
Remove at once to cake rack - should be quite thin and very crisp.
Chef
