Oatmeal Crisps Recipe
Summary
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| White sugar | 2 Tablespoon | |
| Butter | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking soda | 1 3⁄4 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1 Cup (16 tbs), finely chopped | |
| Oatmeal | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 817 Calories from Fat 404
% Daily Value*
Total Fat 47 g72.5%
Saturated Fat 22 g109.8%
Trans Fat 0 g
Cholesterol 151.1 mg50.4%
Sodium 673.8 mg28.1%
Total Carbohydrates 89 g29.5%
Dietary Fiber 4.5 g18.1%
Sugars 39.5 g
Protein 15 g29.4%
Vitamin A 20.4% Vitamin C
Calcium 35.4% Iron 98%
*Based on a 2000 Calorie diet
Directions
Chef
