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Oatmeal Cookie Crackers Recipe
|Butter||1⁄2 Cup (8 tbs) (Land O'Lakes)|
|Sugar||1 Cup (16 tbs)|
|Hot water||1⁄2 Cup (8 tbs)|
|Quick-cooking rolled oats||2 Cup (32 tbs)|
|Sifted flour||2 1⁄2 Cup (40 tbs) (Pillsbury's Best Flour - Regular)|
Serving size: Complete recipe
Calories 3619 Calories from Fat 978
% Daily Value*
Total Fat 112 g172.8%
Saturated Fat 61.3 g306.4%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 2264.8 mg94.4%
Total Carbohydrates 607 g202.2%
Dietary Fiber 32.5 g129.8%
Sugars 200.7 g
Protein 69 g138.5%
Vitamin A 56.2% Vitamin C
Calcium 20% Iron 114.2%
*Based on a 2000 Calorie diet
Gradually add sugar; continue creaming until light and fluffy.
Dissolve soda in hot water; add to creamed mixture.
Blend in salt and rolled oats.
Add flour gradually to form a stiff dough; mix thoroughly.
Divide into 4 parts.
Shape into squares; flatten to 1/2 inch thickness.
Roll out 1 part on floured surface to a 16x8-inch rectangle.
Sprinkle with salt; roll in lightly.
Cut into 2-inch squares, diamonds or triangles.
Place on greased cookie sheets.
Bake at 350° for 7 to 10 minutes until delicately browned.