Oatmeal-Chocolate Chip Cookies Recipe
Ingredients
| Sifted flour | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Shortening | 3⁄4 Cup (12 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Chocolate chips | 1 Cup (16 tbs) | |
| Quick cooking oatmeal | 3 Cup (48 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 6922 Calories from Fat 2820
% Daily Value*
Total Fat 327 g502.6%
Saturated Fat 72.7 g363.6%
Trans Fat 20.2 g
Cholesterol 430.5 mg143.5%
Sodium 1997.8 mg83.2%
Total Carbohydrates 937 g312.4%
Dietary Fiber 85 g340.2%
Sugars 270.4 g
Protein 157 g314.3%
Vitamin A 12% Vitamin C 2.5%
Calcium 103.8% Iron 165%
*Based on a 2000 Calorie diet
Directions
Add shortening, brown sugar, eggs and half the milk.
Beat for about 2 minutes or until smooth.
Fold in remaining milk, chocolate chips, oatmeal and walnuts.
Drop from teaspoon onto greased cookie sheet.
Bake in 375-degree oven for 12 to 15 minutes.
Chef
