Oatmeal Chocolate Chip Bars Recipe
Ingredients
1 cup rolled oats
1/2 cup unbleached flour
1/2 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup semi sweet carob chips
1 teaspoon egg replacer to equal one egg
1 teaspoon vanilla
1/4 cup canola oil
1/4 cup unsweetened apple juice
Directions
Mix all the dry ingredients, then stir in the wet ingredients.
Mix well and spoon into prepared pan.
Bake 20 to 25 minutes, just until edges begin to pull away from the pan.
Do not overbake.
Bars will be firmer as they cool.
Take out of oven and cut into 18 bars, lifting onto a plate while still warm.
Mix well and spoon into prepared pan.
Bake 20 to 25 minutes, just until edges begin to pull away from the pan.
Do not overbake.
Bars will be firmer as they cool.
Take out of oven and cut into 18 bars, lifting onto a plate while still warm.
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