Oatmeal Chocolate Chip Bars Recipe
Ingredients
| Rolled oats | 1 Cup (16 tbs) | |
| Unbleached flour | 1/2 Cup (16 tbs) | |
| 1/2 cup brown sugar, packed | ||
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| 1 cup semi sweet carob chips | ||
| 1 teaspoon egg replacer to equal one egg | ||
| Vanilla | 1 Teaspoon | |
| Canola oil | 1/4 Cup (16 tbs) | |
| 1/4 cup unsweetened apple juice | ||
Directions
Mix all the dry ingredients, then stir in the wet ingredients.
Mix well and spoon into prepared pan.
Bake 20 to 25 minutes, just until edges begin to pull away from the pan.
Do not overbake.
Bars will be firmer as they cool.
Take out of oven and cut into 18 bars, lifting onto a plate while still warm.
Mix well and spoon into prepared pan.
Bake 20 to 25 minutes, just until edges begin to pull away from the pan.
Do not overbake.
Bars will be firmer as they cool.
Take out of oven and cut into 18 bars, lifting onto a plate while still warm.
Chef
