Oatmeal Cake Recipe
Oatmeal Cake is a mouth watering baked recipe. I am sure this tasty and irresistible dish will get you a lot of compliments!
Ingredients
| Quick oats | 1 Cup (16 tbs) | |
| Boiling water | 1 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Margarine stick | 1 | |
| White sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) (Topping:) | |
| Margarine stick | 1/2 (Topping:) | |
| Coconut | ||
| Nuts | ||
| Milk (enough to make topping spreadable) | ||
Directions
Mix oats and boiling water.
Let stand while mixing rest of ingredients together.
Cream both sugars with margarine; add eggs.
Add the rest of the ingredients, including the oats.
Mix well and bake at 325 degrees (glass pan) or 350 degrees (metal pan).
Use a 13x9" pan.
While cake is still warm, spread with topping.
Let stand while mixing rest of ingredients together.
Cream both sugars with margarine; add eggs.
Add the rest of the ingredients, including the oats.
Mix well and bake at 325 degrees (glass pan) or 350 degrees (metal pan).
Use a 13x9" pan.
While cake is still warm, spread with topping.
Chef
