Oatmeal Brown Bread Recipe
This recipe of Oatmeal Brown Bread was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. A yummy Side Dish dish that I recommend to my friends is this recipe of Oatmeal Brown Bread. Please share this Oatmeal Brown Bread recipe with your friends and family and let me know what they have to say.
Ingredients
1 cup rolled oats
2 teaspoons salt
3 tablespoons butter (or shortening)
2 cups boiling water
1 teaspoon sugar
1 1/2 cup lukewarm water
1 envelope dry yeast
1/2 Cup mild molasses
1 cup whole wheat flour
2 cups all purpose flour
Directions
Combine rolled oats, salt and butter in a bowl - pour on boiling water and stir until butter melts.
Cool to lukewarm.
Dissolve the sugar in lukewarm water and sprinkle on yeast - let stand for 10 minutes.
Stir briskly and add to oatmeal mixture along with molasses.
Beat in the flours.
Turn, on floured board and work in another 2 to 3 cups flour as you knead for 10 minutes.
Butter hands and shape into ball, place in bowl, cover, and let rise till double - Approx.
1 1/2 hours.
Punch down and shape into 3 loaves.
Crease tops and let rise till double.
Bake at 375° for 60 minutes.
Cool to lukewarm.
Dissolve the sugar in lukewarm water and sprinkle on yeast - let stand for 10 minutes.
Stir briskly and add to oatmeal mixture along with molasses.
Beat in the flours.
Turn, on floured board and work in another 2 to 3 cups flour as you knead for 10 minutes.
Butter hands and shape into ball, place in bowl, cover, and let rise till double - Approx.
1 1/2 hours.
Punch down and shape into 3 loaves.
Crease tops and let rise till double.
Bake at 375° for 60 minutes.
