Oatmeal Brown Bread Recipe
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Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
7 c. rolled oats
2 tsp. salt
3 tbsp. butter
1 tsp. sugar
1 pkg. yeast
1/2 c. molasses
1 c. whole wheat flour
4 1/2 c. all-purpose flour
Directions
"Combine oats, salt and butter.
Pour 2 cups boiling water over oats mixture; cool.
Combine sugar and yeast in 1/2 cup lukewarm water; let stand for 15 minutes.
Stir into cooled oatmeal mixture.
Add mo- lasses; beat in whole wheat flour and 2 cups flour.
Beat well; work in remaining flour.
Place in greased bowl.
Cover; let rise in warm place until doubled in bulk.
Divide dough into 3 equal parts.
Shape into loaves; place in greased loaf pans.
Let rise until nearly doubled in bulk.
Bake in 350-degree oven for 50 minutes.
"
Pour 2 cups boiling water over oats mixture; cool.
Combine sugar and yeast in 1/2 cup lukewarm water; let stand for 15 minutes.
Stir into cooled oatmeal mixture.
Add mo- lasses; beat in whole wheat flour and 2 cups flour.
Beat well; work in remaining flour.
Place in greased bowl.
Cover; let rise in warm place until doubled in bulk.
Divide dough into 3 equal parts.
Shape into loaves; place in greased loaf pans.
Let rise until nearly doubled in bulk.
Bake in 350-degree oven for 50 minutes.
"
