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Oatmeal-Whole Wheat Cookies Recipe
|Soft butter/Margarine||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Maple flavor||1 Teaspoon|
|Whole wheat flour||1 1⁄2 Cup (24 tbs)|
|Oats||1 Cup (16 tbs) (Quick-Cooking Or Regular, Uncooked)|
|Chocolate shot||1⁄4 Cup (4 tbs)|
|Finely chopped walnuts||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4312 Calories from Fat 2070
% Daily Value*
Total Fat 238 g366.1%
Saturated Fat 123.1 g615.7%
Trans Fat 0 g
Cholesterol 488.1 mg
Sodium 136 mg5.7%
Total Carbohydrates 519 g172.9%
Dietary Fiber 46.9 g187.5%
Sugars 264.8 g
Protein 65 g129.5%
Vitamin A 114.1% Vitamin C 1.3%
Calcium 44.7% Iron 99.7%
*Based on a 2000 Calorie diet
Stir in flour and oats; mix until blended.
Divide dough in half.
Shape each half Into a roll 1 1/2 Inches in diameter.
Roll one roll in chocolate shot and the other In nuts.
Wrap in waxed paper; refrigerate.
Cut 1/4 inch slices and place on ungreased cookie sheets.
Bake at 350° for 12 to 15 minutes.
Cool on cookie sheets until firm before removing to wire racks.