Oatmeal Walnut Crunchies Recipe

Summary

CuisineMethod
DishMain Ingredient

Ingredients

 All purpose flour1 1⁄2 Cup (24 tbs), sifted
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Ground mace1 Dash
 Vegetable shortening1 Cup (16 tbs)
 Firmly packed brown sugar1 1⁄4 Cup (20 tbs)
 Egg1
 Milk1⁄4 Cup (4 tbs)
 Quick cooking rolled oats1 3⁄4 Cup (28 tbs)
 Chopped walnuts1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6345 Calories from Fat 3483

% Daily Value*

Total Fat 393 g603.9%

Saturated Fat 69.4 g347%

Trans Fat 27 g

Cholesterol 217.1 mg

Sodium 1836.9 mg76.5%

Total Carbohydrates 614 g204.5%

Dietary Fiber 56.2 g224.9%

Sugars 283.1 g

Protein 106 g212.3%

Vitamin A 6.1% Vitamin C 0.11%

Calcium 62.8% Iron 169.9%

*Based on a 2000 Calorie diet

Directions

1. Sift flour, baking soda, salt and mace onto waxed paper.
2. Cream shortening with brown sugar until fluffy in a large bowl; beat in egg and milk. Add dry ingredients, blending well to make a thick batter; fold in rolled oats and walnuts.
3. Drop by teaspoonfuls, 3 inches apart, on greased cookie sheets
4. Bake in moderate oven (375°) 12 minutes, or until lightly golden. Remove from cookie sheets; cool completely on wire racks.
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