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Oatmeal Toffee Recipe
|Oats||2 Cup (32 tbs), rolled|
|Butter/Margarine||1⁄3 Cup (5.33 tbs), melted|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Dark corn syrup||1⁄4 Cup (4 tbs)|
|Vanilla||1 1⁄2 Teaspoon|
|Chocolate chips||1 Cup (16 tbs) (semisweet)|
|Nuts||1⁄4 Cup (4 tbs), finley chopped|
Serving size: Complete recipe
Calories 3326 Calories from Fat 1224
% Daily Value*
Total Fat 140 g215.4%
Saturated Fat 59.5 g297.3%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 1689.7 mg70.4%
Total Carbohydrates 480 g159.9%
Dietary Fiber 33.9 g135.7%
Sugars 186.1 g
Protein 64 g127.9%
Vitamin A 37.5% Vitamin C
Calcium 24.5% Iron 79.5%
*Based on a 2000 Calorie diet
Add sugar, syrup, salt, and vanilla and pour into a greased 8-inch square pan and bake in a hot oven (450° F.) for about 12 minutes until golden brown.
Turn off heat, remove from oven, sprinkle on the chocolate chips, return to hot oven for about 2 minutes until chocolate is melted.
Remove from oven and spread the melted chocolate evenly over candy and sprinkle with nuts.
Allow to cool, then cut into squares.
Makes about 16 squares.