Oatmeal Thins Recipe
Ingredients
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegetable shortening
1/3 cup granulated brown sugar replacement
2 tsp granulated fructose
1/4 cup lowfat milk
1 cup quick-cooking oatmeal
Directions
Sift together flour, baking soda, and salt; set aside.
Beat shortening, brown sugar replacement, and fructose until mixture is light and fluffy.
Add milk and beat well.
Gradually add flour mixture to creamed mixture.
Stir to blend completely.
Stir in oatmeal.
Divide dough in half.
Roll out dough on a floured surface to a scant 1/4 in. (8 mm) thickness.
Cut into 18 forms, using a floured 2 in. (5 cm) cutter.
Place forms on greased cookie sheet.
Roll out remaining dough and repeat cutting.
Bake at 350°F (175°C) for 10 minutes, or until lightly browned.
Move to cooling rack.
Beat shortening, brown sugar replacement, and fructose until mixture is light and fluffy.
Add milk and beat well.
Gradually add flour mixture to creamed mixture.
Stir to blend completely.
Stir in oatmeal.
Divide dough in half.
Roll out dough on a floured surface to a scant 1/4 in. (8 mm) thickness.
Cut into 18 forms, using a floured 2 in. (5 cm) cutter.
Place forms on greased cookie sheet.
Roll out remaining dough and repeat cutting.
Bake at 350°F (175°C) for 10 minutes, or until lightly browned.
Move to cooling rack.
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