Oatmeal Shortbread Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings20
Interest GroupQuick
Ingredients
| Rolled oats | 3 1/2 Cup (16 tbs) | |
| Brown sugar | 2/3 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Unsalted butter | 3/4 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon |
Directions
1. Preheat the oven to 350°. In a large mixing bowl combine all dry ingredients.
2. Add the butter and vanilla and work them into the flour with a wooden spoon or your fingers until the mixture is crumbly.
3. Press the dough into a well-buttered 9-inch-square baking dish. Bake for 15 minutes until golden. Cool thoroughly before cutting into squares.
2. Add the butter and vanilla and work them into the flour with a wooden spoon or your fingers until the mixture is crumbly.
3. Press the dough into a well-buttered 9-inch-square baking dish. Bake for 15 minutes until golden. Cool thoroughly before cutting into squares.
Chef
