Oatmeal Shortbread Recipe


Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings20
VegetarianMain Ingredient
Interest Group


 Oats3 1⁄2 Cup (56 tbs), rolled
 Brown sugar2⁄3 Cup (10.67 tbs)
 All purpose flour1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon
 Butter stick3⁄4 Cup (12 tbs), at room temperature (unsalted)
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size

Calories 197 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 7.9 mg

Sodium 51.5 mg2.1%

Total Carbohydrates 25 g8.4%

Dietary Fiber 2.8 g11.1%

Sugars 6.7 g

Protein 5 g9.2%

Vitamin A 6.4% Vitamin C 0.02%

Calcium 1.7% Iron 7.2%

*Based on a 2000 Calorie diet


1. Preheat the oven to 350°. In a large mixing bowl combine all dry ingredients.
2. Add the butter and vanilla and work them into the flour with a wooden spoon or your fingers until the mixture is crumbly.
3. Press the dough into a well-buttered 9-inch-square baking dish. Bake for 15 minutes until golden. Cool thoroughly before cutting into squares.