Easy Oatmeal Scones Recipe
Ingredients
| 2 1/4 ounces quick-cooking or old-fashioned oats | ||
| 1/2 cup plus 1 tablespoon buttermilk baking mix | ||
| 1 teaspoon double-acting baking powder | ||
| Firmly packed light brown sugar | 2 Tablespoon | |
| Whole milk | 1/2 Cup (16 tbs) | |
| 1/4 cup plus 2 tablespoons golden raisins | ||
Directions
1. Preheat oven to 425°F.
2. In medium bowl, whisk together oats, baking mix, baking powder, and sugar. Stir in milk and raisins until just combined. Drop dough by 1/4-cup measures onto nonstick baking sheet, making 6 scones. Bake 8 to 10 minutes, until golden.
2. In medium bowl, whisk together oats, baking mix, baking powder, and sugar. Stir in milk and raisins until just combined. Drop dough by 1/4-cup measures onto nonstick baking sheet, making 6 scones. Bake 8 to 10 minutes, until golden.
Chef
