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Oatmeal Raisin Scones Recipe
|All purpose flour||1 Cup (16 tbs)|
|Brown sugar||3 Tablespoon|
|Baking powder||1 1⁄2 Teaspoon|
|Cinnamon||1⁄2 Teaspoon, ground|
|Margarine||1⁄3 Cup (5.33 tbs)|
|Quick cooking rolled oats||1 Cup (16 tbs)|
|Raisins||1⁄2 Cup (8 tbs), chopped|
|Skim milk||2 Tablespoon|
Calories 168 Calories from Fat 52
% Daily Value*
Total Fat 6 g9%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0.05 mg
Sodium 61.4 mg2.6%
Total Carbohydrates 26 g8.7%
Dietary Fiber 1.9 g7.6%
Sugars 8.6 g
Protein 4 g7.3%
Vitamin A 4.3% Vitamin C 0.35%
Calcium 6.2% Iron 6.7%
*Based on a 2000 Calorie diet
Cut in margarine till mixture resembles coarse crumbs.
Stir in oats and raisins.
Add egg whites and 2 tablespoons milk; mix well (dough will be sticky).
On a lightly floured surface roll or pat dough into a 7-inch circle.
Cut into 12 wedges, dipping knife into flour as needed to prevent sticking.
Place on an ungreased baking sheet, then brush tops lightly with more milk.
Bake in a 400° oven for 10 to 12 minutes or till golden.