Vegan Oatmeal Raisin Cookies Recipe Video
Ingredients
| Vegan margarine | 200 Gram | |
| Brown sugar | 1 1⁄2 Cup (24 tbs) | |
| Egg replacer | 1 1⁄2 Teaspoon (For Equivalent Of 1 Egg, To Mix With Water) | |
| Water | 2 Teaspoon (For Equivalent Of 1 Egg, To Mix With Egg Replacer) | |
| Vanilla extract | 1 Teaspoon | |
| Flour | 2⁄3 Cup (10.67 tbs) | |
| Ground cinnamon | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Quick oats | 3 Cup (48 tbs) | |
| Raisins | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 421 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 2.8 g13.9%
Trans Fat 1 g
Cholesterol 0.01 mg0%
Sodium 251.2 mg10.5%
Total Carbohydrates 70 g23.2%
Dietary Fiber 4.2 g17%
Sugars 38.4 g
Protein 6 g12.1%
Vitamin A 12% Vitamin C 0.92%
Calcium 3.3% Iron 8.6%
*Based on a 2000 Calorie diet
Directions
Sift dry ingredients together and mix well into wet mixture. Add oats and raisins, and stir.
Form cookies into small balls and place on greased baking sheets. Bake at 350°F for 15 mins, until edges are done. Makes about 3 dozen cookies.
Editors Review
Looking for a yummy vegan recipe for oatmeal raisin cookies? Then watch this video and learn of a simple recipe that is 100% vegan and will yield amazingly tasty cookies. Watch and learn!Chef
