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Oatmeal Raisin Cookies Recipe
|Eggs||3 , beaten|
|Raisins||1 Cup (16 tbs)|
|Shortening||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Flour||2 1⁄2 Cup (40 tbs)|
|Oatmeal||2 Cup (32 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
Serving size: Complete recipe
Calories 3087 Calories from Fat 384
% Daily Value*
Total Fat 53 g82%
Saturated Fat 6.9 g34.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2998.7 mg124.9%
Total Carbohydrates 587 g195.6%
Dietary Fiber 28.1 g112.4%
Sugars 204 g
Protein 72 g143.2%
Vitamin A 0.3% Vitamin C 0.32%
Calcium 198.7% Iron 612.1%
*Based on a 2000 Calorie diet
Let mixture stand for 1 hour or more.
Thoroughly cream together shortening, brown and white sugar.
Sift flour, salt, soda, and cinnamon.
Mix well; blend in egg/raisin mixture, oats, and nuts.
Roll the dough into balls, the size of a large walnut; roll the balls in a cinnamon-sugar mixture (1 teaspoon cinnamon mixed with 1 cup sugar).
Place on cookie sheet about 3 inches apart.
Bake at 350 degrees for 10-12 minutes or until lightly browned.
Remove from oven and let cool a few minutes before removing from cookie sheet.
These will keep several weeks, stored in a tightly covered container.
Put waxed paper between layers of cookies.
Let cool completely before closing container.