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Crispy Oatmeal Raisin Cookies Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1 1⁄4 Cup (20 tbs)|
|Skim milk||1⁄3 Cup (5.33 tbs)|
|Quick oats||3 Cup (48 tbs) (Not Instant Or Old Fashioned)|
|All purpose flour||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Raisins||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4414 Calories from Fat 1151
% Daily Value*
Total Fat 132 g202.8%
Saturated Fat 30.5 g152.5%
Trans Fat 13.5 g
Cholesterol 1.5 mg
Sodium 1896.1 mg79%
Total Carbohydrates 775 g258.3%
Dietary Fiber 47.4 g189.6%
Sugars 386.7 g
Protein 82 g163.8%
Vitamin A 0.3% Vitamin C 8.3%
Calcium 65% Iron 114.3%
*Based on a 2000 Calorie diet
Grease baking sheet.
Combine , brown sugar, egg whites, milk and vanilla in large bowl.
Beat at medium speed of electric mixer for 1 1/2 minutes.
Scrape sides of bowl frequently (batter may appear slightly curdled).
Combine oats, flour, salt (if used), baking soda and cinnamon in separate bowl.
Beat into above mixture at low speed until blended.
Stir in raisins.
Drop by slightly rounded measuring tablespoonfuls onto baking sheet.
Bake at 375Â°F for 8 or 9 minutes or until lightly browned.
Cool on baking sheet for 2 minutes.
Remove to wire rack.