Oatmeal Quickies Recipe

Summary

Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelEasy
Health IndexJust EnjoyServings48
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Sugar1 1/4 Cup (16 tbs)
 Crisco1/2 Cup (16 tbs)
 Eggs2
 Rolled oats1 1/2 Cup (16 tbs)
 Sour milk or buttermilk - 1/2 cup
 Flour1 1/2 Cup (16 tbs), sifted
 Baking powder1 1/2 Teaspoon
 Baking soda1/2 Teaspoon
 Salt3/4 Teaspoon
 Cinnamon3/4 Teaspoon
 Nutmeg3/4 Teaspoon
 Ground cloves3/4 Teaspoon
 Raisins3/4 Cup (16 tbs)
 Nuts3/4 Cup (16 tbs), chopped

Directions

GETTING READY
1. Preheat the oven to 375° and grease a cookie sheet

MAKING
2. In a large bowl, tip in the sugar, Crisco and the eggs and mix well
3. Add the oats and the milk and beat well again
4. In another bowl, sieve the flour, baking soda, salt and spices and add this to the oat mixture and beat well
5. Add the raisins and the nuts and mix to make a creamy mixture. Use a teaspoon to drop heaped spoons of the mixture on top of the baking sheet. Bake in a hot oven.

SERVING
6. Serve at room temperature
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