Oatmeal Porridge Recipe
One piece of advice you will cherish, this is a must try recipe of Oatmeal Porridge. The first taste of this delightful Oatmeal Porridge from the European cuisine is enough to addict you to it for life! There is not a single month when I don't serve this yummy Side Dish! Stop looking and just try this yummy Oatmeal Porridge recipe and you'll never ask for anything else.
Ingredients
4-6 oz. medium or coarse oatmeal
2 pt. water
2 level tsp. salt
Directions
If thick porridge is required use the larger amount of oatmeal.
Soak the oatmeal overnight in the water.
Add the salt, bring to the boil, and cook for 15-20 minutes.
Stir occasionally to prevent sticking.
Soak the oatmeal overnight in the water.
Add the salt, bring to the boil, and cook for 15-20 minutes.
Stir occasionally to prevent sticking.
