Oatmeal Pie Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Dark corn syrup | 3⁄4 Cup (12 tbs) | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Eggs | 3 | |
| Quick oats | 1 Cup (16 tbs) | |
| 9 inch unbaked. pie shell | 1 |
Nutrition Facts
Serving size
Calories 870 Calories from Fat 311
% Daily Value*
Total Fat 36 g54.7%
Saturated Fat 17.8 g89.2%
Trans Fat 0 g
Cholesterol 188.8 mg62.9%
Sodium 497 mg20.7%
Total Carbohydrates 133 g44.2%
Dietary Fiber 3.7 g14.8%
Sugars 59.2 g
Protein 12 g23.4%
Vitamin A 10.8% Vitamin C 0.24%
Calcium 6.3% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
Beat in cinnamon and salt.
Add syrup and honey, then eggs, one at a time.
Beat until well-blended.
Stir in oats.
Pour in shell and bake at 350 degrees for about an hour, or until center tests done.
During baking, the oatmeal rises and forms a chewy, nutty crust on top of pie.
Chef
