Oatmeal Pancakes Recipe
Ingredients
| 3/4 cup quick-cooking oats, uncooked | ||
| Skim milk | 1 1/2 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Unsweetened applesauce | 3/4 Cup (16 tbs) | |
| Vegetable oil | 1 Tablespoon | |
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| Vegetable cooking spray | ||
Directions
Combine oars and milk in a medium bowl; let stand 5 minutes.
Add eggs, applesauce, and oil to oar mixture, stirring well.
Combine flour, baking powder, sugar, salt, and cinnamon in a large bowl; add oar mixture to dry ingredients, stirring just until moistened.
For each pancake, pour 1/4 cup barter onto a hot griddle or skillet that has been coated with cooking spray.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Add eggs, applesauce, and oil to oar mixture, stirring well.
Combine flour, baking powder, sugar, salt, and cinnamon in a large bowl; add oar mixture to dry ingredients, stirring just until moistened.
For each pancake, pour 1/4 cup barter onto a hot griddle or skillet that has been coated with cooking spray.
Turn pancakes when tops are covered with bubbles and edges look cooked.
Chef
