Oatmeal Pancakes Recipe
Ingredients
| Egg | 1 | |
| Buttermilk | 3/4 Cup(16 tbs) | |
| 1/2 cup quick-cooking oats | ||
| All purpose flour | 1/2 Cup(16 tbs) | |
| Milk | 1/4 Cup(16 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
Beat egg with hand beater until fluffy; stir in remaining ingredients.
Grease heated griddle if necessary.
Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.
Cook pancakes until puffed and dry around edges.
Turn and cook other sides until golden brown.
Grease heated griddle if necessary.
Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle.
Cook pancakes until puffed and dry around edges.
Turn and cook other sides until golden brown.
Chef
