Oatmeal Nut Waffles Recipe
Ingredients
| Whole wheat flour | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 2 eggs, lightly beaten | ||
| Milk | 2 Cup (16 tbs) | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Honey | 2 Tablespoon | |
| 1 cup quick-cooking oats | ||
| Nuts | 1 Cup (16 tbs), chopped | |
Directions
In a mixing bowl, combine flour, baking powder and salt.
Combine eggs, milk, butter and honey; stir into dry ingredients and mix well.
Fold in oats and nuts.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Garnish with peaches if desired.
Combine eggs, milk, butter and honey; stir into dry ingredients and mix well.
Fold in oats and nuts.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Garnish with peaches if desired.
Chef
