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Buttermilk Oatmeal Muffins Recipe
|Buttermilk||1 Cup (16 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs) (packed)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Quick-cooking oats||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
Serving size: Complete recipe
Calories 2509 Calories from Fat 824
% Daily Value*
Total Fat 94 g145%
Saturated Fat 21.8 g109.1%
Trans Fat 9 g
Cholesterol 211.5 mg
Sodium 3091.8 mg128.8%
Total Carbohydrates 375 g125.1%
Dietary Fiber 27.4 g109.6%
Sugars 100.7 g
Protein 64 g128.6%
Vitamin A 4.9% Vitamin C
Calcium 53.5% Iron 74.1%
*Based on a 2000 Calorie diet
Grease bottoms of 12 medium muffin cups (2 3/4 inches in diameter).
Beat egg; stir in buttermilk, brown sugar and shortening.
Mix in remaining ingredients just until flour is moistened.
Batter should be lumpy.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes or until light brown.
Immediately remove from pan.