Oatmeal Muffins Recipe
Ingredients
| 3 cups Elam's Scotch Style Oatmeal | ||
| Sugar | 3 Tablespoon | |
| Baking powder | 3 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| 3 Tbs. cooking oil or melted shortening | ||
Directions
Combine first 4 ingredients in bowl; mix.
Combine milk, egg and oil or melted shortening; beat slightly.
Add liquids to dry ingredients; stir just until dry ingredients are moistened.
Fill greased muffin cups (2 1/2 x 1 1/4 inches) about 7/8 full using an equal amount of batter in each cup.
Bake in hot oven (425°F.) until done and lightly browned, 20-25 minutes.
Combine milk, egg and oil or melted shortening; beat slightly.
Add liquids to dry ingredients; stir just until dry ingredients are moistened.
Fill greased muffin cups (2 1/2 x 1 1/4 inches) about 7/8 full using an equal amount of batter in each cup.
Bake in hot oven (425°F.) until done and lightly browned, 20-25 minutes.
Chef
