Oatmeal Muffins Recipe

Oatmeal Muffins
submitted by sumit at ifood.tv

Summary

Cooking Time45 MinDifficulty LevelVery Easy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group,

Ingredients

 Buttermilk1 1⁄2 Cup (24 tbs)
 Oats2 Cup (32 tbs)
 Whole-wheat flour1 Cup (16 tbs)
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon
 Eggs2
 Honey3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2022 Calories from Fat 304

% Daily Value*

Total Fat 35 g54.4%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 2491.2 mg103.8%

Total Carbohydrates 344 g114.6%

Dietary Fiber 47.3 g189.3%

Sugars 38.3 g

Protein 94 g188.2%

Vitamin A 10% Vitamin C 0.37%

Calcium 26% Iron 116.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1.Preheat the oven to 375 degrees.

MAKING
2.Combine oats and buttermilk and keep aside.
3.Sieve flour, baking powder, soda and salt.
4.Add flour mixture to oat mixture.
5.Add honey and eggs and leave the mixture for 20 minutes.
6.Transfer the mixture to oiled muffin tin and bake for 15-2 0 minutes.

SERVING
7.Serve warm.
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