Oatmeal Muffins Recipe
Ingredients
1 cup regular or quick-cooking rolled oats
1 cup buttermilk
1 cup all-purpose flour, unsifted
1/2 teaspoon each salt and soda
1 1/2 teaspoons baking powder
1/2 cup butter or margarine, melted
1/2 cup firmly packed brown sugar
1 egg, beaten
Directions
Combine oats and buttermilk; let stand for 30 minutes.
Stir together until thoroughly blended the flour, salt, soda, and baking powder.
Add melted butter, sugar, and egg to oatmeal mixture and blend thoroughly.
Stir in dry ingredients just until blended.
Spoon batter into greased 2 1/2-inch muffin pans, filling each about 2/3 full.
Bake in a 350° oven for about 25 minutes or until browned and tops spring back when lightly touched.
Stir together until thoroughly blended the flour, salt, soda, and baking powder.
Add melted butter, sugar, and egg to oatmeal mixture and blend thoroughly.
Stir in dry ingredients just until blended.
Spoon batter into greased 2 1/2-inch muffin pans, filling each about 2/3 full.
Bake in a 350° oven for about 25 minutes or until browned and tops spring back when lightly touched.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
