Oatmeal Muffins Recipe
Ingredients
1 1/2 cups quick cooking rolled oats
2 eggs, beaten
1/2 cup shortening, melted
1 1/3 cups milk
1/3 cup brown sugar, firmly packed
1 1/4 cups all purpose flour
1/4 teaspoon cinnamon
1/2 cup raisins
1/4 teaspoon nutmeg
2 teaspoons baking powder
1 teaspoon salt
Topping:
1/2 teaspoon cinnamon
1 tablespoon sugar
Directions
Mix rolled oats into milk, let stand 20 to 30 minutes; stir well.
Mix dry ingredients; sift into large bowl.
Mix eggs and remaining ingredients (except topping), with oatmeal mixture.
Make a well in the center of dry ingredients, add oatmeal all at once.
Stir together just until all dry ingredients are moist.
Fill lined custard cups about 1/2 full.
Arrange 6 cups at a time in circle in Radarange oven, cook 3 to 3 1/2 minutes.
Repeat with remaining batter.
Cool muffins on a rack to prevent soggy bottoms.
Sprinkle tops of muffins with sugar topping.
Mix dry ingredients; sift into large bowl.
Mix eggs and remaining ingredients (except topping), with oatmeal mixture.
Make a well in the center of dry ingredients, add oatmeal all at once.
Stir together just until all dry ingredients are moist.
Fill lined custard cups about 1/2 full.
Arrange 6 cups at a time in circle in Radarange oven, cook 3 to 3 1/2 minutes.
Repeat with remaining batter.
Cool muffins on a rack to prevent soggy bottoms.
Sprinkle tops of muffins with sugar topping.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
