Oatmeal Muffin Cookies Recipe
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Ingredients
1 c. butter or margarine
1 1/2 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla extract
1 tsp. Salt
1/2 tsp. baking powder
4 c. rolled oats
1 1/2 c. flour
1 c. natural chopped nuts
1/2 c. shredded coconut
1/2 c. raisins or cranberries
Directions
Mix until blended the butter and sugar.
Add eggs and mix well.
Stir in remaining ingredients.
Pack cookie dough into 4-ounce ice cream scoop or 1/2 measuring cup.
Scrape dough level with rim and empty onto lightly oiled baking sheet.
Space cookie about 2 inches apart.
Bake in a 350° oven until cookie edges are golden brown, about 15 minutes.
Cool cookies on a rack.
Add eggs and mix well.
Stir in remaining ingredients.
Pack cookie dough into 4-ounce ice cream scoop or 1/2 measuring cup.
Scrape dough level with rim and empty onto lightly oiled baking sheet.
Space cookie about 2 inches apart.
Bake in a 350° oven until cookie edges are golden brown, about 15 minutes.
Cool cookies on a rack.
