Oatmeal Molasses Bread Recipe

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient

Ingredients

 All purpose flour5 Cup (80 tbs)
 Quick cooking oats1 Cup (16 tbs)
 All bran1⁄2 Cup (8 tbs)
 Toasted wheat germ1⁄3 Cup (5.33 tbs)
 Active dry yeast1⁄2 Ounce (Two 1/4 Ounce Packages)
 Salt1 Tablespoon
 Water2 Cup (32 tbs)
 Molasses1⁄2 Cup (8 tbs)
 Butter/Margarine2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 3876 Calories from Fat 413

% Daily Value*

Total Fat 47 g72.1%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 6118.1 mg254.9%

Total Carbohydrates 753 g251%

Dietary Fiber 49.1 g196.3%

Sugars 106.3 g

Protein 116 g231.4%

Vitamin A 29.9% Vitamin C 0.07%

Calcium 51.9% Iron 313.6%

*Based on a 2000 Calorie diet

Directions

In a large mixing bowl, combine 3 cups flour, oats, All-Bran, wheat germ, yeast and salt.
In a saucepan, heat the water, molasses and butter to 120°-1 30°.
Add to dry ingredients; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Turn onto a lightly floured surface; divide in half.
Shape into loaves.
Place in two greased 9-in x 5-in x 3-in loaf pans.
Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 35-40 minutes or until golden brown.
Remove from pans to wire racks to cool.
Brush tops with butter if desired.
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