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Oatmeal Molasses Bread Recipe
|All purpose flour||5 Cup (80 tbs)|
|Quick cooking oats||1 Cup (16 tbs)|
|All bran||1⁄2 Cup (8 tbs)|
|Toasted wheat germ||1⁄3 Cup (5.33 tbs)|
|Active dry yeast||1⁄2 Ounce (Two 1/4 Ounce Packages)|
|Water||2 Cup (32 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3876 Calories from Fat 413
% Daily Value*
Total Fat 47 g72.1%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 6118.1 mg254.9%
Total Carbohydrates 753 g251%
Dietary Fiber 49.1 g196.3%
Sugars 106.3 g
Protein 116 g231.4%
Vitamin A 29.9% Vitamin C 0.07%
Calcium 51.9% Iron 313.6%
*Based on a 2000 Calorie diet
In a saucepan, heat the water, molasses and butter to 120°-1 30°.
Add to dry ingredients; beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down.
Turn onto a lightly floured surface; divide in half.
Shape into loaves.
Place in two greased 9-in x 5-in x 3-in loaf pans.
Cover and let rise until doubled, about 45 minutes.
Bake at 375° for 35-40 minutes or until golden brown.
Remove from pans to wire racks to cool.
Brush tops with butter if desired.