Oatmeal Macaroons Recipe
Oatmeal Macaroons is easy to make cookies recipe. Oatmeal Macaroons gets its taste from flour mixed with eggs and coconut. Oatmeal Macaroons is inspired by many bakeries around the world.
Ingredients
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup margarine, softened
1 cup packed brown sugar
2 eggs
1/2 teaspoon almond extract
3 cups QUAKER® Oats (quick or old- fashioned), uncooked
1 package (4 ounces) flaked or shredded coconut
Directions
In medium bowl, combine flour and baking soda.
In large bowl, cream margarine and sugar until light and fluffy.
Blend in eggs and almond extract.
Add flour mixture; mix well.
Stir in oats and coconut.
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
Bake in preheated 350°F oven 10 minutes or until light golden brown.
Let cookies cool 1 minute before removing from cookie sheets to wire racks.
In large bowl, cream margarine and sugar until light and fluffy.
Blend in eggs and almond extract.
Add flour mixture; mix well.
Stir in oats and coconut.
Drop dough by rounded teaspoonfuls onto greased cookie sheets.
Bake in preheated 350°F oven 10 minutes or until light golden brown.
Let cookies cool 1 minute before removing from cookie sheets to wire racks.
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