Oatmeal Macaroons Recipe
The flavor of this Oatmeal Macaroons recipe has occupied my mind so much that I almost never consider any other Oatmeal Macaroons recipe. This Oatmeal Macaroons, when served as a Dessert will always bring cheer to your table. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
1/4 teaspoon salt
2 egg whites
1/3 cup maple syrup
1 cup rolled oats
1/2 cup grated, unsweetened coconut
Directions
Preheat oven to 350° F.
Add salt to egg whites, and beat until stiff.
Combine maple syrup and oats and mix well.
Add coconut.
Fold in egg whites.
Drop by the teaspoonful onto parchment-lined baking sheet and bake for about 12 minutes.
Add salt to egg whites, and beat until stiff.
Combine maple syrup and oats and mix well.
Add coconut.
Fold in egg whites.
Drop by the teaspoonful onto parchment-lined baking sheet and bake for about 12 minutes.
