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Oatmeal Krispies Recipe
|Margarine||1⁄3 Cup (5.33 tbs), softened|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Frozen egg substitute||1⁄3 Cup (5.33 tbs), thawed|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Quick cooking oats||1 1⁄2 Cup (24 tbs), uncooked|
|Semisweet chocolate mini-morsels||1⁄2 Cup (8 tbs)|
|Crisp rice cereal||1⁄2 Cup (8 tbs)|
|Vegetable cooking spray||1 Tablespoon|
Serving size: Complete recipe
Calories 2789 Calories from Fat 1055
% Daily Value*
Total Fat 120 g185.2%
Saturated Fat 25.7 g128.5%
Trans Fat 0 g
Cholesterol 1.6 mg
Sodium 1768.3 mg73.7%
Total Carbohydrates 399 g133.1%
Dietary Fiber 20.6 g82.4%
Sugars 156.1 g
Protein 50 g100.9%
Vitamin A 58.6% Vitamin C 6.9%
Calcium 25.9% Iron 67.1%
*Based on a 2000 Calorie diet
Add egg substitute and vanilla, and beat well.
Combine flour, baking soda, and salt; add to margarine mixture, mixing well.
Stir in uncooked oats, semisweet chocolate mini-morsels, and crisp rice cereal.
Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with vegetable cooking spray.
Bake at 350° for 8 to 10 minutes or until cookies are lightly browned.
Cool slightly on cookie sheets.
Remove to wire racks, and let cookies cool completely.