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Oatmeal Herb Yeast Bread Recipe
|Olive oil||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Warm milk||1 Cup (16 tbs)|
|Dried basil leaf||1⁄2 Teaspoon|
|Caraway seeds||1⁄2 Teaspoon|
|Dried leaf tarragon||1⁄2 Teaspoon|
|Dry yeast||1⁄4 Ounce (1 Package)|
|Rolled oats||1 1⁄2 Cup (24 tbs)|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
Calories 456 Calories from Fat 118
% Daily Value*
Total Fat 13 g20.7%
Saturated Fat 2.4 g12.1%
Trans Fat 0 g
Cholesterol 3.8 mg
Sodium 178.7 mg7.4%
Total Carbohydrates 71 g23.7%
Dietary Fiber 5.5 g22.1%
Sugars 7.9 g
Protein 12 g24.7%
Vitamin A 1.6% Vitamin C 0.62%
Calcium 7.4% Iron 24.2%
*Based on a 2000 Calorie diet
1.Preheat the oven to 375F.
2.Oil 9 x 5 inch baking pan and keep aside.
3.Take a mixer bowl and put oil, brown sugar, milk, salt, basil, caraway seeds, tarragon leaves and yeast in it and mix.
4.Allow the mixture to settle for 5 minutes.
5.Blend the mixture and add oats and one half flour to it.
6.Make into a dough using the leftover flour.
7.Take a bowl, oil it and put the dough in it.
8.Allow the dough to rise by leaving it covered for some time.
9.Once done, take the dough out and roll it in the shape of loaf.
10.Put the dough in the pan and bake for 35- 40 minutes.
11.The loaf is done, when it turns to golden brown and gives out hollow sound on tapping.
12.Take the loaf out of pan and allow to cool.
13.Serve warm with tea/ coffee.