Oatmeal Fruit Drops Recipe

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter1 Cup (16 tbs)
 Light brown sugar - 1/2 cup, packed
 Granulated Sugar1/2 Cup (16 tbs)
 Vanilla1 Teaspoon
 Eggs2
 Quick or old-fashioned oats - 2 cups, uncooked
 All-purpose flour - 2 cups
 Soda1 Teaspoon
 Salt1 Teaspoon
 LIBERTY Diced Fruit & Peel - 1 1/4 cups, chopped

Directions

GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
2. In a medium bowl, mix oats, flour, soda and salt; keep aside.

MAKING
3. In a large bowl, cream together butter, sugars and vanilla until light and fluffy.
4. Beat in eggs.
5. Gradually add dry ingredient mixture to butter mixture; blend well after each addition.
6. Add fruits and nuts; mix with folding movements.

FINALISING
7. Using a rounded teaspoon, drop teaspoonful of mixture onto the cookie sheet; leaving 2 inches gap between each drop.
8. Bake in preheated oven for about 8-10 minutes until lightly browned.
9. Remove over wire rack and let cool.

SERVING
10. Serve warm Oatmeal Fruit Drops with hot beverages.
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