Oatmeal Fruit Drops Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Light brown sugar - 1/2 cup, packed | ||
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Eggs | 2 | |
| Quick or old-fashioned oats - 2 cups, uncooked | ||
| All-purpose flour - 2 cups | ||
| Soda | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| LIBERTY Diced Fruit & Peel - 1 1/4 cups, chopped | ||
Directions
GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
2. In a medium bowl, mix oats, flour, soda and salt; keep aside.
MAKING
3. In a large bowl, cream together butter, sugars and vanilla until light and fluffy.
4. Beat in eggs.
5. Gradually add dry ingredient mixture to butter mixture; blend well after each addition.
6. Add fruits and nuts; mix with folding movements.
FINALISING
7. Using a rounded teaspoon, drop teaspoonful of mixture onto the cookie sheet; leaving 2 inches gap between each drop.
8. Bake in preheated oven for about 8-10 minutes until lightly browned.
9. Remove over wire rack and let cool.
SERVING
10. Serve warm Oatmeal Fruit Drops with hot beverages.
1. Preheat oven to 400 degrees Fahrenheit.
2. In a medium bowl, mix oats, flour, soda and salt; keep aside.
MAKING
3. In a large bowl, cream together butter, sugars and vanilla until light and fluffy.
4. Beat in eggs.
5. Gradually add dry ingredient mixture to butter mixture; blend well after each addition.
6. Add fruits and nuts; mix with folding movements.
FINALISING
7. Using a rounded teaspoon, drop teaspoonful of mixture onto the cookie sheet; leaving 2 inches gap between each drop.
8. Bake in preheated oven for about 8-10 minutes until lightly browned.
9. Remove over wire rack and let cool.
SERVING
10. Serve warm Oatmeal Fruit Drops with hot beverages.
Chef
