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Oatmeal Fig Cookies Recipe
|Dried figs||1 Cup (16 tbs)|
|Shortening||3⁄4 Cup (12 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour||1⁄2 Cup (8 tbs), sifted|
|Baking powder||1 Teaspoon|
|Quick cooking oats||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 3751 Calories from Fat 1580
% Daily Value*
Total Fat 180 g276.5%
Saturated Fat 43.8 g219.2%
Trans Fat 20.2 g
Cholesterol 214.5 mg
Sodium 2437.8 mg101.6%
Total Carbohydrates 519 g172.9%
Dietary Fiber 43 g171.9%
Sugars 274.1 g
Protein 55 g109.7%
Vitamin A 6.1% Vitamin C 3.3%
Calcium 85.5% Iron 77.7%
*Based on a 2000 Calorie diet
1.Put the figs in the boiling water and leave for 10 minutes.
2.Once done, strain and trim the stems of figs.
3.Chop the figs in small pieces.
4.Preheat the oven to 350degrees.
5.Blend shortening and sugar until light and creamy.
6.Put egg, milk and vanilla to the mixture and stir.
7.Combine flour, salt, baking powder and cinnamon and put in the creamed mixture.
8.Put oats and figs and stir well.
9.Taking oiled baking sheets and drop a teaspoon ful of the mixture onto them.
10.Bake for 12-15 minutes.
11.Serve the cookies warm.