Oatmeal Fairings Recipe
Ingredients
| 1/2 cup diet margarine | ||
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Brown sugar | 1/4 Cup (16 tbs), firmly packed | |
| Water | 2 Teaspoon | |
| Vanilla extract | 1/2 Teaspoon | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| 1/2 cup quick-cooking oats | ||
| Baking soda | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
Directions
1. Preheat oven to 350° F.
2. Using electric mixer at high speed, beat together diet margarine, sugar replacement and brown sugar in medium bowl until creamy; beat in water and vanilla extract. With mixer at low speed, stir in sifted flour, oats, baking soda and salt; blend thoroughly.
3. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet with nonstick finish. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.
2. Using electric mixer at high speed, beat together diet margarine, sugar replacement and brown sugar in medium bowl until creamy; beat in water and vanilla extract. With mixer at low speed, stir in sifted flour, oats, baking soda and salt; blend thoroughly.
3. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet with nonstick finish. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.
Chef
