Oatmeal Drops Recipe
Ingredients
| Flour | 1 Cup (16 tbs), sifted | |
| Salt | 1⁄4 Teaspoon | |
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Seedless raisins | 1⁄2 Cup (8 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Skim milk | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2352 Calories from Fat 1072
% Daily Value*
Total Fat 121 g186.5%
Saturated Fat 16.8 g83.8%
Trans Fat 0 g
Cholesterol 212.6 mg70.9%
Sodium 1136.6 mg47.4%
Total Carbohydrates 306 g102%
Dietary Fiber 8 g32.2%
Sugars 190.2 g
Protein 24 g48.1%
Vitamin A 5.1% Vitamin C 4.6%
Calcium 37.2% Iron 49.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 400° F.
MAKING
2. Sieve flour with salt, baking powder, sugar, cinnamon, and baking soda and mix in raisins and oatmeal.
3. Add in egg, milk, and oil and beat to mix well.
4. Using a teaspoon, add batter, 1 teaspoon each, 1 ½ inch apart onto cookie sheet and bake for 10 minutes or until delicately brown.
5. Transfer to a cake rack , cool, and store in an airtight container.
SERVING
6. Serve Oatmeal Drops with a cup of Hot Caramel Coffee.
Chef
