Oatmeal Drop Cookies Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group,

Ingredients

 Soft butter/Margarine1⁄2 Cup (8 tbs)
 Sugar1 Cup (16 tbs)
 Egg1
 Sifted all purpose flour1 1⁄2 Cup (24 tbs)
 Salt1⁄2 Teaspoon
 Baking soda1⁄2 Teaspoon
 Ground cinnamon3⁄4 Teaspoon
 Ground cloves1⁄2 Teaspoon
 Ground allspice1⁄2 Teaspoon
 Quick-cooking rolled oats1 3⁄4 Cup (28 tbs)
 Raisins2⁄3 Cup (10.67 tbs), cut into small pieces
 Chopped nuts1⁄2 Cup (8 tbs)
 Milk1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 665 Calories from Fat 232

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 11.8 g59%

Trans Fat 0 g

Cholesterol 77.2 mg

Sodium 341 mg14.2%

Total Carbohydrates 101 g33.8%

Dietary Fiber 6.5 g26%

Sugars 46.4 g

Protein 13 g26.7%

Vitamin A 10.6% Vitamin C 1.6%

Calcium 8.5% Iron 16.6%

*Based on a 2000 Calorie diet

Directions

Cream butter until light and fluffy.
Gradually beat in sugar.
Add egg and beat until light.
Sift flour with salt, baking soda, and spices; add oats, raisins, and nuts.
Add to first mixture alternately with milk and mix well.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in preheated moderate oven (350°F.) for about 15 minutes.
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