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Oatmeal Drop Cookies Recipe
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Ground cinnamon||3⁄4 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Quick-cooking rolled oats||1 3⁄4 Cup (28 tbs)|
|Raisins||2⁄3 Cup (10.67 tbs), cut into small pieces|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
Calories 665 Calories from Fat 232
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 11.8 g59%
Trans Fat 0 g
Cholesterol 77.2 mg
Sodium 341 mg14.2%
Total Carbohydrates 101 g33.8%
Dietary Fiber 6.5 g26%
Sugars 46.4 g
Protein 13 g26.7%
Vitamin A 10.6% Vitamin C 1.6%
Calcium 8.5% Iron 16.6%
*Based on a 2000 Calorie diet
Gradually beat in sugar.
Add egg and beat until light.
Sift flour with salt, baking soda, and spices; add oats, raisins, and nuts.
Add to first mixture alternately with milk and mix well.
Drop by teaspoonfuls onto greased cookie sheets.
Bake in preheated moderate oven (350°F.) for about 15 minutes.