Oatmeal Drop Cookies Recipe
Ingredients
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Baking powder | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄2 Teaspoon | |
| Cloves | 1⁄4 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Quick-cooking rolled oats | 3⁄4 Cup (12 tbs) | |
| Milk | 3 Tablespoon | |
| Nuts | 1⁄4 Cup (4 tbs), chopped | |
| Seedless raisins | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2128 Calories from Fat 907
% Daily Value*
Total Fat 102 g156.6%
Saturated Fat 24 g119.8%
Trans Fat 9 g
Cholesterol 216 mg72%
Sodium 908.4 mg37.9%
Total Carbohydrates 282 g94%
Dietary Fiber 17.2 g68.6%
Sugars 130.9 g
Protein 40 g80.2%
Vitamin A 5.9% Vitamin C 2.1%
Calcium 42.2% Iron 49.7%
*Based on a 2000 Calorie diet
Directions
Cream shortening, blend in sugar, and add slightly beaten egg; beat until smooth and light.
Stir in rolled oats.
Add half the flour and stir in; then add milk, rest of flour, nuts and raisins, stirring until well mixed.
Drop from a teaspoon onto a greased baking sheet, and bake in a moderately hot oven (400° F.) for 10 to 15 minutes, or until nicely browned.
Makes about 1 1/2 dozen cookies.
Chef
