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Oatmeal Drop Cookies Recipe
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Quick-cooking rolled oats||3⁄4 Cup (12 tbs)|
|Nuts||1⁄4 Cup (4 tbs), chopped|
|Seedless raisins||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2128 Calories from Fat 907
% Daily Value*
Total Fat 102 g156.6%
Saturated Fat 24 g119.8%
Trans Fat 9 g
Cholesterol 216 mg
Sodium 908.4 mg37.9%
Total Carbohydrates 282 g94%
Dietary Fiber 17.2 g68.6%
Sugars 130.9 g
Protein 40 g80.2%
Vitamin A 5.9% Vitamin C 2.1%
Calcium 42.2% Iron 49.7%
*Based on a 2000 Calorie diet
Cream shortening, blend in sugar, and add slightly beaten egg; beat until smooth and light.
Stir in rolled oats.
Add half the flour and stir in; then add milk, rest of flour, nuts and raisins, stirring until well mixed.
Drop from a teaspoon onto a greased baking sheet, and bake in a moderately hot oven (400° F.) for 10 to 15 minutes, or until nicely browned.
Makes about 1 1/2 dozen cookies.