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Oatmeal Drop Cookies Recipe
|Stone ground 100% whole wheat flour||2 Cup (32 tbs) (Elam's)|
|Baking soda||1 Teaspoon|
|Steel cut oatmeal||2 Cup (32 tbs) (Elam's)|
|Soft shortening||1 Cup (16 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Seedless raisins||1 Cup (16 tbs)|
|Chopped pecans/Walnuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 7795 Calories from Fat 3013
% Daily Value*
Total Fat 339 g522.1%
Saturated Fat 67.3 g336.7%
Trans Fat 27 g
Cholesterol 219 mg
Sodium 3572.9 mg148.9%
Total Carbohydrates 1091 g363.8%
Dietary Fiber 123.3 g493%
Sugars 284.1 g
Protein 154 g307.6%
Vitamin A 8% Vitamin C 9.3%
Calcium 72.7% Iron 190.8%
*Based on a 2000 Calorie diet
Stir in oatmeal; reserve.
Beat shortening and sugar together until creamy.
Beat in egg and vanilla.
Add dry ingredients alternately with corn syrup and milk, blending well after each addition.
Stir in raisins and nuts.
Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
Bake in moderate oven (350°F.) until done and brown, 12-14 minutes.